When you’re learning to make a new type of food, nothing is better than step-by-step instructions. Sure, you can watch a video, but you’ll waste valuable time going back and forth to re-watch the techniques and hear the cook’s advice. In Jollof Rice recipes, cookbook author S D (Stella) Amoako puts away her soup pot for a bit and demonstrates another West African specialty.
Jollof Rice Recipes
$27.00
Description
Whether you’re familiar with this spicy rice recipe or not, you won’t be able to resist Stella’s unique variations on a dish that is a classic staple in many Ghanaian households.
Using beautiful photography and: Each of these jollof rice recipes is complete with:
Easy-to-understand directions:
- List of how to make jollof rice faster
- Colorful pictures
- Spinach stew with rice
- Jollof rice with corned beef
- And many others.
Here is what you will get:
- A wide variety of traditional jollof rice recipes to cook
- You will be able to make your jollof rice without overwhelm
You will know the best jollof rice recipes available from my family kitchen to yours so that you can make jollof rice at home to save money. The recipe comes from Ghana/West Africa. She takes you on a culinary journey with jollof rice recipes that use ingredients You may not have cooked with some of these ingredients before, but no worries. Stella explains everything you need to know to create several meals that take your taste buds on a trip worldwide without leaving the comfort of home. You’re sure to love this one-pot dish that highlights aromatic basmati rice.
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