How to make palm nut soup

How to make palm nut soup

$19.99

Are you looking for simple recipes that you can make again and again?

These soup recipes are the perfect solution to feed your families with style!

Ghanaian cuisine is often and unfairly overlooked compared to some of the most widely eaten foods, like Indian, Mexican, Chinese, or Italian. But Ghanaian food has a quality of its own and delivers tastes that are hard to find in other corners of the world. Palm soup is one such dish, made from heavily pounding palm nut fruit to extract the palm nut pulp, then simmering it in an assortment of meats, and spices, and studded with bitter leaf or spinach.

Nowadays, you can find delicious and nourishing Ghanaian food in many of the larger cities in North America, Europe, Asia, and beyond but imagine recreating this stunning but simple soup in your own home.

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Description

This book, How to Make Palm Nut Soups at home, gives you 21 recipes that you can make as often as you like, with just a few tweaks here and there to suit your own tastes, and contains:

  • A list of the ingredients you’ll need and how many servings you will get from your recipe
  • Full-color photos throughout
  • Tips and tricks
  • Full instructions on preparation
  • The best way to serve your meal

There are so many variations to this adaptable soup, so you can add meat, fish, chicken, or vegetables and enjoy something slightly different every time you eat it. You can even make it with leftovers, then serve it with rice, yams, or a traditional Fufu for a filling meal that will satisfy the hungriest mouths in your family.

Making this soup is easier than you may have thought, and the small number of ingredients means you will soon be making it without having to refer to the recipe or creating your own versions.

Why not try this tasty and spicy soup now? It is easy to make, even if you are not the best chef in the world. Learn more here: How to Make Palm Nut Soups at home, it’s easy!

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