Do you remember the smell of Fufu emanating from your family kitchen when you were young?
Do you still crave the taste of this traditional and delicious West African food?
Would you like to be able to make your own recipes to add to other foods for a complete meal?
Fufu is a traditional food from West Africa and there is no other dish that screams traditional African cuisine than this. Made in different ways, depending on what country you are in, the traditional Ghanaian recipe involves pounding equal portions of cassava with green plantains or cocoyam. Then it is stirred on a stove until the consistency is at the desired thickness, before eating it with soup. Ask any African person from that part of the continent and they will tell you they love eating Fufu like few other things.
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