Description
Are you looking for an easy, flavorful chewable fufu dinner recipe? Then, this incredibly delicious Ghanaian chewable fufu Soup or stew recipe is what you need.
54 pages (22 hot tips to make chewable fufu with step-by-step instructions to guide you)
Each delicious chewable fufu recipes will show you:
- Step by step instructions to guide you
- A list of fresh ingredients and recipes to follow
- Full-color pictures to help you on the way.
You will know how to:
- Make fresh vegetables stew or soup with meat
- How to make rice fufu with peanut soup
- Palm nut soup with spinach and fufu
- How to make yam fufu with egusi stew more!
While cookbook author S D (Stella) Amoako is known for her savory soups, she also shares several tasty of 22 hot tips to make chewable fufu. It makes sense: After all, a stew is a thicker version of a soup. Her rich stew ideas include a tempting assortment of chunky vegetables, like tomatoes, onions, and okra, as well as meat or fish.
Stews are an economical option for many families because you can use cheaper cuts of meat. Since a stew is cooked slowly over lower heat, it gives complete amounts of heat when it needs to break down and become naturally tender.
In West Africa, Stella was raised on a steady of soups and stews, but she didn’t mind because of the vast number of flavor variations available. In her native country, for example, fish such as mackerel are often used in place of meat with satisfying results.
Nothing must go to waste anymore. A tasty stew recipe will always hit the spot and make the best use of your food budget.
In 22 hot tips to make chewable fufu, you’ll discover many rich stew ideas that stir your interest, encourage kitchen creativity, and make your mouth water. Click here to order your copy of tasty 22 hot tips to make chewable fufu today!
To serve:
Simply put the stew by the fufu side or put soup over the rice fufu and enjoy it with a spoon or your right hand.
Reviews
There are no reviews yet.